Tahini Almond Cookies, chewy delicious gluten-free, dairy-free and sugar-free nutritious cookies, fast and easy to make

Luxurious melt in your mouth shortbread cookies, crumbly, soft, chocolaty and not too sweet. Topped with sour cherry or pecan

A pasta dish packed with flavor from the sweetness of the squash to the subtle bitterness of the rapini, hosting wonderful textures

Classic Christmas Italian dessert, made of deep fried little dough balls, fragrant with orange, lemon zest and limoncello, coated in honey.

Moist and rich, mildly sweet, just enough tart from the cranberries, and with a subtle, lovely, orange flavor.

Tender nutty sweet flavor of the chestnuts infused with the rosemary and all crisped up and savory pancetta holding it together

Exquisite Christmas dessert, with its rich mascarpone whip cream, plump blueberries and lemon cream filled pandoro cake.

Nanaimo B.C. clams, so tender and so packed with slow steamed goodness, having you savoring each morsel.

Beautiful flavors and amazing combination of ingredients make this soup the perfect comforting meal on a cold winter day.

No bake, 5 ingredient, healthy and delicious date squares. Chewy, light, packed with nutrients, and able to satisfy your sweet craving.

Not your typical lasagna, but delicious layers of noodles with a blend of tomato and ricotta sauce, mozzarella, parmigiano and mortadella.

Cauliflower Shawarma with Pomegranate, Tahini, Pine Nuts, packed with spices that will have you craving and savoring each bite.

Stella di Pandoro is a dessert you’d find on Italian tables during the festive season, made of Pandoro filled with Chantilly custard cream.

The creamiest of pasta: ricotta blended with saffron and pasta cooking water. And some sweet, candied, cherry tomatoes confit on top.

Packed with dark chocolate chunks and sweetened with maple syrup, these oat muffins are great for breakfast, or as a healthy snack.

Arugula Salad with Smoked Salmon and Cantaloupe: vibrant flavors, light natural textures.

A beautiful golden brown pocket full of goodness. The pie crust so flaky and crunchy, with a sweet apple pear combination filling.

Farro and Bean Soup: inspired by a cooking class done in Tuscany, featuring Farro, white navy beans, served with homemade croutons.

A delicious filling made of roasted pumpkin, ricotta, breadcrumbs, enveloped in a smooth, homemade pasta dough.