Savory cake made of mashed potatoes and filled with mozzarella, parmigiano and spinach, topped with breadcrumbs.

In these lemon ricotta mini pancakes the lemon melds well with the batter to give you bite upon bite of that spunky acidic wake me up taste.

Only 5 ingredients for this easy and tasty Grilled Radicchio with lemon and pistachios. Ready in 20 minutes in the oven, less on the bbq!

Soft, lemon scented scones with a nice crunch from the poppy seed and that luscious glaze that makes you lick your fingers after each bite.

Welcome to spring with this tasty salad: caramelized beets and carrots, lots of herbs, olive oil, goat cheese and a hint of truffle oil.

Light, creamy, vegan Tiramisu. Made with tofu, vegetable cream, espresso, cocoa and vanilla and gluten-free biscuits.

St. Joseph’s Day Cream Puffs: light, delicate, fragrant pastries filled with lemon custard made for Father’s Day in Italy.

Diced vegetables, grated cheeses, spices and a boiled egg are in this flavorful Quesadilla.

This loaf a classic take on Banana Bread, but with the addition of spelt flour, honey and walnuts, this loaf moist and textured, and delish

White Chocolate Macadamia Oatmeal Cookies: a luxurious, crunchy, chewy, sweet and nutty treat, spiced with cinnamon and cardamom.

Less than 30 minutes to make this delicious Cream of Pea Soup with kamut crostini, cranberries, soy cream, walnuts and basil.

The combination of Greek yogurt, butter, lemon juice and icing sugar makes for a dense, moist and light bundt. The poppy seeds add crunch.

Good quality fettuccine, fresh shiitake mushroom, fresh herbs, minced garlic and onion, To top this magnificent spoon a crumbled egg yolk.

A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges.

Dense but moist muffins, packed with dark chocolate, with a hint of orange and vanilla flavor, and the nuttiness from the spelt flour.

Cream cheese, ricotta, lemon juice in the filling; digestive cookies and almonds in the crust; sour cream and whipping cream for the topping

It is moist, thanks to the milk, ricotta and olive oil, tasty from the cheese, herbs and olives, crunchy from the pine nuts on top.

Fettuccine with crimini mushrooms, chilies, parsley, parmigiano in a white truffle oil and wine sauce.

Marshmallows, chocolate chips and toasted almonds blended beautifully in these lovely Almond Chews.

Rich chowder that is sweet from the mirepoix, and starchy from the sweet potatoes, with a nice crunch from the corn and croutons.