The scrambled eggs like velvet to your tongue, soft and creamy.The biscuits, light, flaky layers of crumbly delicious flavor.

Thin, soft and chewy cookies, semi sweet chocolate chunks melt in your mouth and blend with the sweet cookie dough and vanilla.

A tall placement with the pork belly beautifully placed on a dish of various textures: mashed potatoes, sautéed kale, marinated tomatoes.

The smooth texture of the fruit along with that crispy exterior and soft flavorful interior of the waffle exceeds anyone’s expectations.

They are light and crumbly, moist but not cakey, moderately sweet with a delightful lemon scent and ginger flavor.

Crispy cracked top but not so crispy to be dry. Inside chewy, moist, and most of all exhibited that spice that the gingersnap are known for.

A dish with the traditions of northern Italy: Polenta with Raclette cheese and Mixed Mushroom.

Organic local Brussels sprouts, cold pressed extra virgin olive oil, balsamic cream, salt, pepper, garlic and chopped hazelnuts.

Crispy tasty edges, the spices leave a tingle on your tongue, the richness of the batter with the melted butter, pumpkin, and cream cheese.

Classic Tiramisu- Robust scent of cocoa and espresso followed by the creamy smoothness of the mascarpone/egg mixture.

Chewy, crunchy, sweet and chocolatey. Simple and easy to make.

The sweetness of the squash together with the slight earthiness of the beets is the perfect pairing for this soup.

Vegan Maple Spiced Apple Raisin Galette: light and crumbly, its shape pleasingly imperfect.

Slow cooked for over 7 hours the jambalaya is intense, flavors so well balanced, each taking you to different levels of tasting.

Raspberry Cocoa Ricotta Mini Cakes – They’re not too sweet, they’re soft with a little density.

Chickpea flour, coconut flour, pine nuts, cinnamon, brown sugar and lemon zest, contribute to create a fragrant bouquet.

The flavor of the roasted delicata squash smooth, semisweet with hints of the caramelized garlic and herbs dancing upon your taste buds

Roasted Pear and Chocolate Scones- Rough, firm, a little crunchy, delicate in the center, crisp at the edges, and gracefully bronzed.

Crumbly, melt-in-your-mouth shortbread cookies, with chocolate and different toppings.