Moist, mildly sweet, with a lovely orange hue and orange flavor, this cake is popular in Italy at breakfast, snack, or light dessert

Glamorous Gourmet Grilled Cheese. Taking a childhood favorite and kicking it up a few notches into a cheesy, oooey gooey, crispy meal

Huevos Rancheros with Black Bean and Avocado, a little bit of heat and a whole lotta flavor and texture. Bright, spicy, and tasty.

Pandolce, Sweet Braided Bread with Raisins. Simple, beautifully rustic, mildly sweet, it is the perfect accompaniment to tea or coffee.

Baba Ganoush with Cannellini beans, Pistachios and Paprika. Spring has sprung and it’s time to bring color and flavor to the table.

Mushroom Bread Soup, rustic, homey, total Italian comfort food. Hosting bold rich Porcini mushroom flavor, a deep flavorful broth, and that

Cocoa Yogurt Cake with Spelt flour, rich, decadent, easy and quick. The yogurt, vegetable oil, and potato starch makes it fluffy

Thin ribbons of slightly sweetened and aromatic dough, deep fried until light and crispy, finished with a generous dusting of powdered sugar

Simple and oh so delicious, this soft, fragrant, dairy-free loaf cake is ideal for breakfast, snack, or light dessert.

Refined sugar-free, dairy-free, made with spelt flour, an ancient grain full of nutritional properties, and homemade jams.

Omelette Pomme et Fromage (Apple Cheese Omelet), a luxurious breakfast. Fluffy eggs meet caramelized apple, Asiago, and green onion

Chickpeas, a soffritto of onion, carrot and celery, plus the intense fragrance of garlic and rosemary are the main ingredients.

Talk about packing flavor in one bite. Italian Sausage, spices and some special surprises, and a wonderful flaky puff pastry.

Cannoncini alla Crema Pasticcera (Puff Pastry Mini Cannoli Cones), an easy, delicious dessert with store-bought puff pastry and cream.

Canadian Split Pea and Ham Soup, nothing says Canadian better than a bowl of this hearty, flavorful Winter soup!