A light, buttery pastry with lemon zest and juice hosts in the middle a delicious heart made of different kinds of jams and jellies

Delicate, buttery, shortbread pastry flavored with orange and dark chocolate are the perfect cookies for the festive season.

Moist, spiced, citrusy and mildly sweet, with a crispy exterior. The real surprise element is the rye flour giving an intriguing twist.

Double Chocolate Zucchini Spelt Loaf, a delicious chocolate bread with “healthier” ingredients like spelt flour, evo oil, zucchini

Spiced Roasted Pumpkin Ricotta Crostata, a light, creative, Italian-inspired take on a classic pie for the season.

A perfect meal for that festive family dinner or Sunday lunch. Roasted porchetta with a mustard glaze and baked sweet potato as a side

They are buttery, melt-in-your-mouth delicious, and not too sweet despite being topped with a blanket of powdered sugar.

Cream of Roasted Cauliflower Soup. A luxurious blend of organic vegetables and cream in a most rustic comforting dish of Fall flavors.

Avocado Egg Toast with Hemp Seeds, rich flavors and textures. Perfect to get the day started. Simple, easy, quick, scrumptious

Grilled eggplant meets a delectable tomato sauce, all covered in gooey mozzarella, parmigiano, tomato slices, and aromatic basil

Portobello Mushroom Fall Harvest Stack, Jamaica meets the Mediterranean, as a result, a vegetarian delight beyond words!

A buttery, melt in your mouth pastry filled with a delightful stone fruit jam and to add a bit of color and fun, a frosting with sprinkles.

Prairie Berry & Sour Cherry Rye Pie, local cherries and Saskatoon berries are enveloped in a light crumbly crust made of plain and rye flour.

Harvest Medley Corn Chowder, a hearty bowl of organic deliciousness with a creamy, flavorful base and plenty of texture from veggies.

Beautiful garden potatoes, and some perfectly cooked French-style green beans tossed in e.v.o. oil, parsley, & minced garlic.