Crumbly whole wheat biscuits, filled with a voluptuous Chantilly cream and juicy roasted strawberries.

Zucchini and zucchini flowers meet a bold arugula pesto on a crispy Italian thin crust pizza!

Classic French Chocolate Profiteroles is made of delicate chouquettes (puffs), filled with Chantilly cream, topped with chocolate ganache.

A delicious dessert made of a crumbly short pastry topped with a velvety homemade jam. A typical Italian dessert to end a Sunday lunch.

Succulent morsels of fish that once were nestled in the cheek of a halibut are now steamed beautifully in a pouch of herbs and marinade.

A classic Italian cake soft, crumbly, melt-in-your-mouth. Filled with whipped cream cheese and raspberry apple jam and topped with berries.

Roasted Cherry Ricotta Scones with mini white chocolate chips. Making the best of seasonal fruit, bringing to the table a breakfast delight.

Red curry coconut and beautiful ripe tomatoes that gently infuse and cook the fish, absolutely a deliciously fragrant succulent dish.

Gluten Free Fusilli with Vegetable Ragu: a chickpea brown rice pasta topped with a delightful summer vegetable ragu.

Beautifully marinated in milk, spices, and herbs overnight, tenderizing the organic chicken thighs only to be dipped and floured and fried.

Strawberry Rhubarb Galette with Buckwheat Crust, the perfect balance of sweet and tart, softness and crunch.

A delightful cake with a citrus flavor, juicy summer fruit tucked in the batter, and crunchy poppy seeds.

Savory sandwich cake with notes of smoked salmon and dill, radishes, egg salad and chives tweaking the flavor at each stop!

Best Ever Chocolate Babka, combines a light homemade brioche dough with a scrumptious filling and a brushing of simple syrup on top.

Asian-inspired Arctic Char cake sliders are delicious open-faced sandwiches that pack fresh Asian flavors, grilled baguette and slaw.