Homemade brioche pastry stuffed with pesto, spinach, caramelized onion, sweet goat cheese, and melty Edam cheese.

A perfect recipe for a Mediterranean dinner night. Beautifully spiced little meatballs with a refreshing yogurt mint sauce.

Pinolata, a dense but soft, mildly sweet, nutty Italian pine nut cake, the perfect dunk-in-your-coffee treat, ideal for breakfast or dessert.

A lovely marriage of saltine cracker and butter base, creamy ricotta and chive layer, topped with mortadella quenelles and pistachios.

Taleggio Mushroom Fresh Herb Pizza, a great creative collaboration of fresh meets flavorful for a most delightful, mouthwatering experience.

Ice cream that utilizes the juiciness of fresh mango and the rich creaminess of condensed milk to create the silkiest of experiences.

Pork Stuffed Spring Bell Peppers hosting organic ground pork, milk-soaked bread, garlic, parsley, oregano. Can be appetizer or main.

A take on the classic Tiramisu with homemade Savoiardi cookies, Cocoa & Hazelnut spread, mascarpone, whipped cream. Scrumptious!

Lime and Ricotta Courgette Pasta, a quick 15-minute meal that has flavors off the charts and a look that entices you into its layers!

A dish with beautiful spices tantalizing your taste buds. The coconut milk helping to ease the heat, and making it so rich and flavorful.

Takes a great Canadian classic and puts a memorable Italian spin using ingredients that I love and remember as a child.

combining juicy succulent shrimp and excellent seared ground pork and enveloping it with tender noodles, fresh herbs and a slice of spice

A classic, simple dessert, where a buttery short pastry shell hosts a silky lemon pastry cream and juicy and crunchy cinnamon apples.

Caprese Inspired Phyllo Pastry Bake, takes the idea of a fresh Caprese salad and puts a warm cheesy crispy delectable twist on it.

Italian Easter Pastiera, a classic, exquisite dessert with ricotta and wheat berry, originated in Naples but widespread all over Italy.