Slow Cooker Succulent Pot Roast, a wonderful family style meal full of amazing flavor and ever so tender textures.

Artichokes steamed in water and lemon, simply dressed with a ‘citronette‘ made of e.v.o. oil, lemon, salt, and pepper.

A creative rendition of sweet meets savory in a soup with a medley of robust flavors and velvety texture leaving your tastebuds delighted.

Cheesy Potato Artichoke Casserole, is a wonderful way to celebrate seasonal vegetables in a good old wholesome way.

A luscious, scrumptious chocolate cake made richer with the addition of a stout beer and with a silky cloud of whipped cream on top.

Hazelnut and Vanilla Puff Pastry Mini Croissants, quick and easy to make, are delicious and disappear quickly.

Arctic Char in Phyllo Pastry with Potato and Rutabaga Puree, brings the luxuriousness of fine dining right into your home.

It is basically a thin frittata flavored with Pecorino Romano and mint, then cut into strips, then finished in a simple tasty tomato sauce

Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful meal for Fridays during Lent.

The uniqueness of the fava bean swirled with goat cheese and cream cheese highlighted by those incredibly marinated Italian artichoke hearts

Not too sweet, with a delightful lemon and vanilla flavor, the surprise of the raisins, the starchiness of the Arborio rice.

Polpettone (Italian meat loaf) with Mortadella and Ricotta, is a rich and tasty meat dish that kids and grown-ups will love.

Mushroom Frittata with Truffle Cheese, is a classic Italian go-to dish with a Canadian mushroom twist.

Cookie Notti Crunchy Chicken Satay, has beautiful hints of lemongrass, coconut, curry and a wonderful sweet cookie spread flavor.

Cecina, Tuscan Chickpea Flour ‘Flatbread’ is a simple recipe, vegan and gluten-free, made of chickpea flour, water, oil, salt and pepper.