Little tender pockets of dough with a flavored mushroom filling that just bursts with juices and taste. First steamed, then finished in pan.

Spelt Flour Cookie Notti Sandwiches: light and crumbly cookies, with an olive oil pastry dough, and the delicious Cookie Notti filling.

Lemongrass Ginger Salmon Skewers are the juiciest, full of flavor, and most delicious looking kebobs you have ever laid eyes on.

Creamy Cauliflower Penne, a classic winter Italian dish, that is simple, delicate and so tasty. Easy and fast weeknight dish.

Soft Tofu Thai Curry Soup plays with texture and flavors inspired by Thai Cuisine. Robust, spicy, delicious, with lovely bursts of soft tofu.

Spelt Flour Muffins with Saskatoons and Blueberries, light, soft muffins with a lovely nutty, fruity flavor, nutritius and delicious.

Hungarian Brioches with Cottage Cheese and Raisins are deliciously aromatic sweet buns with a lovely topping of cottage cheese and raisins.

Fontina Mushroom Stuffed Polenta Bites. A bite-sized, delicious morsels of polenta with a wonderful surprise of mushrooms and fontina.

Party Pizzette: these wonderful handheld appetizers are served in Italy for aperitivo (cocktails and appetizers).

A classic sweet treat during Christmas holidays in an Italian household. A no-bake dessert, chocolatey with crunchy bits inside.

Kale, Squash & Ricotta Stuffed Lumaconi, a dish that is elegant, and has the flavors and textures to carry it through.

A buttery, crumbly shortbread wedge, all dressed up for the holiday season with icing and sprinkles, with the flavor of a lavender chai tea.

Minestrone: a hearty, healthy dish packed with nutrients and delicious textures and flavor. Here is an Italian favorite, vegan, gluten free.

It is a lip-smacking loaf cake, that is moist, delicious, and not overly sweet. Great at breakfast, as an afternoon snack or dessert