Savory pancakes made with sour cream, sun-dried tomatoes and parsley; topped with a crispy fried egg and spinach with lemon.

Aromatic and moist kiwi lime loaf cake, that is easy to make and will make your home smell like Spring even if it’s dark and gloomy out.

Chocolate dipped (optional) coconut and peanut granola bars, sweetened only with honey! Perfect snack of addition to your yogurt.

Light spinach and leek flatbread, seasoned with some soy sauce. Perfect for brunch or dinner, with a nice mocktail idea for serving.

Easy (red, green, savoy) cabbage and potato salad with beans. Served both as a salad or side dish, great in sandwiches too!

From kneading to eating in 60 minutes, you want this pizza dough in your life!

A quick and easy meal that’s perfect for weeknights: Spaghetti with cauliflower pesto and sun-dried tomatoes, with lemon juice.

This crispy chickpea spinach salad with a mustard dressing and feta cheese is perfect for lunch and quick to make.

Crispy waffles topped with bananas baked in ricotta and cream. Simple, but so good and perfect for a weekend brunch.

A very healthy and filling soup made with broccoli, Brussels sprouts, leeks and more. Get those greens in! (Freezer friendly, vegan.)

These rum balls are so easy to make and taste amazing! No baking, no nuts, just pure simple goodness.

This cherry and beet smoothie is healthy and refreshing. It’s both good for you and pretty to look at, what more could you ask for?

No eggs and no pudding mix in this homemade chocolate liqueur. So simple and easy to make. Great for celebrating and as a gift!

This leek and spinach tart is perfect for any occasion. It can be served warm or cold and it’s always everyone’s favorite.

Italian Castagnelle (crunchy almond cookies) are vegan, chocolaty and delicious. Coffee gives them an extra punch.

A vegetarian recipe for the amazing Salad Olivier, Russian potato salad. This is easy to make and is a dinner party favorite.

Mulled white wine, spiced with cloves, star anise, cinnamon, oranges and honey. A tasty charming winter treat, easy to make.

Pears, chocolate, Amaretti cookies, cinnamon, nutmeg make this a winter winner. Made with filo (phyllo) pastry, it’ll be made in no time.

Radicchio apple salad with chopped walnuts. The apples are cooked in butter and served warm, a nice balance for the crunchy radicchio.

Delicious croissant pudding, made from buttery croissants that are smothered with a sweet caramel custard, rum and orange zest. Amazing!