The creamiest creamed spinach you will ever have. Easy to make and cooked quickly, it is a dinner favorite. Classic comfort food.

Naturally sweet and healthy persimmon smoothie, with added dried apricots and cranberries which are really good for you! (V)

Roasted red bell peppers are tasty, smoky, sweet and useful in a lot of recipes. Roasted in the oven, they are very easy to make and store.

It almost looks like light chocolate milk, but it is so much more. This chestnut smoothie is a real fall/winter treat.

The ultimate comfort food – torn fluffy pancake with a side of homemade apple sauce and scoops of vanilla ice cream.

These adorable mushroom cookies are chocolaty, crunchy and have a moist nutty center.

This Hokkaido squash, carrot and potato gratin is a Fall favorite and a crowd-pleaser. Takes a while to bake but is so worth the wait!

The crust is crumbly and soft, the sweet filling is made of grated apples, sugar and cinnamon. This easy apple pie is a true crowd pleaser!

You’ll be making delicious soups, stews and other dishes all winter with this flavorful, easy to make (and store) vegetable stock.

Moist carrot cake with crunchy walnuts and a delicious maple syrup and cream cheese icing. These bars just might be your Fall favorite.

This creamy broccoli soup is vegan and so easy to make. The semolina dumplings, while not vegan, give it heartiness and extra flavor.

Real comfort in a jar! This “total comfort” apple, banana, date and cinnamon smoothie is a perfect fall/winter drink.

Pear and cinnamon pancakes topped with Greek yogurt and honey are a simple yet delicious combination. Great comfort food!

Say hello to Fall with this! – Sweet apricot upside-down cake with crunchy almonds and cinnamon for a bit of warmth.

Grilled eggplant and zucchini with feta cream cheese and sun dried tomatoes in a soft ciabatta – simple yummy sandwich.

A fruity twist on a classic tiramisu, these creamy strawberry tiramisu trifles are perfect for any occasion. (No baking, eggs or coffee!)

This creamy mascarpone pie will make any meal better! It works for every season, because it uses frozen blueberries.

This warm couscous salad with zucchini, tomatoes, crispy chickpeas and feta cheese will fill you up like nothing else!