South Indian style dry curry cabbage with coconut, curry leaves and chili. Delicious and easy to make.

A delicious Soup made with roasted Pumpkin and celery. Warm, rich and creamy. Perfect for fall or winter.

Hot and spicy South Indian style pickled King Fish. Goes well with steamed rice.

Traditional Kerala style wheat dumplings with rich flavor of Malabar cinnamon leaves.

Delicious Indian style mushroom cutlets are a perfect snack for a rainy day.

A delicious Indo Chinese prawn preparation.

A simple and delicious chicken preparation from Chettinadu cuisine, South India. Chicken cooked in spicy pepper and chili gravy then roasted.

Kerala special (South India) seasoned buttermilk.Cucumber in spicy butter milk curry.

South Indian style beetroot preparation. Cooked beetroot in mild spicy yogurt dip.

A delicious Kerala style vegetable preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves.

A fresh and crunchy green salad with balsamic dressing.

Simple and delicious South Indian style Mushroom biriyani with fresh spices.

A delicious South Indian style layered pastry made crepes stuffed with savory chicken filling.

South Indian style egg garlands and snow pudding. A famous Malabar dessert, made from eggs and sugar.

A healthy and nutritious, mild spicy Indian style spinach and chickpea preparation.

Two Ingredient refreshing water melon cooler. A quick and simple treat for summer days.

A mild spicy and simple Indian style bread toast with coriander flavor. Bread slices dipped in coriander flavored batter and toasted.

A colorful and nutritious side dish for lunch. Stir fried beetroot seasoned with mustard

Indian scotch egg: Hard boiled quail egg cased in a mild spicy chicken and potato filling and fried.