Butternut squash is for suckers. Delicata tastes better, cooks faster and requires no peeling.

Dosa Owner Anjan Mitra is very protective of his recipes and I am eternally grateful to him for sharing this one for rasam, a spicy lentil soup.

Are You Eating In The Matrix?

“Hot peppers are taking over at the San Francisco farmers market.”

Find out how a single grape can change your relationship with food forever.

A touching tale about the power of food.

Roasted Beets, Fresh Mint & Chèvre- Try this simple, elegant roasted beet salad.

Romanesco Broccoli in a Beaker- Find out what this beautiful romanesco broccoli head is doing in a beaker.

For The Love of Food – yep, I carved this pepper myself!

Pistachios, Almonds, Walnuts, Hazelnuts, Cashews- Find out how these deliciously crunchy nuts can also improve you memory!

Homemade Hummus – Find out the secret ingredient that made this the best homemade hummus ever!

Spring Strawberries – Find out what unique treats are in season at your local farmers market!

Pomelos – Find out what unique treats are in season at your local farmers market!

Whole Grain Pasta vs. Regular Pasta – Is whole grain pasta worth it?

Baby Savoy Cabbage- Find out what unique treats are in season at your local farmers market!

Collard Greens, Carrots, and Lentils- How to get started eating healthy with balanced meals.

Heirloom Tomatoes- Tasty, healthy, and fresh from your local farmers market.

Miner’s Lettuce – Healthy and delicious spring greens from the San Francisco farmers’ market.

Trumpet Mushrooms in a Beaker- come see where to get these beautiful, scrumptious fungi and find out why they’re in a beaker.

Balsamic Asparagus and Carrots- Delicious and Healthy, from the San Francisco Farmers Market

Grilled Fennel with Lemon Oil. Make this exotic dish using ordinary ingredients with this recipe.