Does it get any better than a grilled sandwich? It does when it is filled with swiss chard, sliced radishes, tomato & a white bean spread!

Fiddle head & roasted asparagus with a lemon garlic white bean spread make a perfect crostini.

Tarragon vanilla bean simple syrup make these little cakelettes one to remember.

A Summer Cocktail made with Art in the Age Rhubarb & homemade strawberry rhubarb syrup.

Cuban Black Bean salad tossed with fresh herbs, lime & cumin.

Blueberry Cinnamon Sourdough Waffles- the perfect way to start the day!

Chocolate pudding layered with peanut butter whipped cream- the perfect summer dessert.

The perfect party appetizer- Spinach & Artichoke Dip; it’s a crowd pleaser!

DIY Kitchen Series- make your own Chocolate Hazelnut Spread “nutella”. 2 ways, both vegan & gluten free!

Maple Peanut Butter Chocolate Tart- the perfect sweet treat for Mother’s Day!

DIY Kitchen Series: Instant Chai.

Falafel & homemade flatbreads with tzatziki.

Bitter & Sweet Asian Salad – inspired by the book “On the Corner of Bitter & Sweet”.

Carrot Cake made with whole wheat pastry flour- heck yes!

A classic made healthy – Maple Chocolate Cream Pie. Just in time for the weekend!

Dark Chocolate Chips & Peanut Butter are a match made in Cookie Heaven!

Roasted Sunchoke & Chestnut Mushrooms tossed with Penne, Arugula, crushed red pepper and micro greens. The perfect fusion of Winter & Spring.

Crispy Matsutake Spring Rolls with spicy peanut dipping sauce.

Wild Mushroom Pistachio Pesto Pasta

Spinach Pistachio Pesto – make a batch on the weekend for easy weeknight meals!

Cheezy Kale Chips ~ a guilt free snack! {oil free, oven method}

Egg-less Salad Sandwich – veganizing the Classics!