Strawberry, mango + turmeric, matcha, spirulina and berries blended into a vegan cashew and coconut milk base!

Greek yogurt, grated green apple, oatmeal, apricots, walnuts and honey, topped with fresh cherries and pluots.

Brazilian baked coconut macaroon pudding with a docê de leite caramel filling.

Breakfast Okonomiyaki – a play on Hiroshima style okonomiyaki with bacon, fried egg, cabbage, and a buckwheat and sweet potato pancake base!

Almond milk, peanut butter, Greek yogurt and a quick fresh strawberry & honey “jam”.

Crumbled chocolate wafer cookies, and a creamy coconut milk and cashew smoothie with extra vanilla.

Korean Rice Cake Nachos – Spicy beef + gochujang sauce, chewy rice cakes and a lot of cheese.

Meet the Submarino, Argentina’s swirly version of a hot chocolate.

The Irish Goodbye- Bailey’s, Fernet Branca & Coffee

Coconut Sticky Black Rice and Mango Lassi Parfait

Crispy on the outside, chewy on the inside Brazilian tapioca pancakes with dulce de leche and fresh shaved coconut.