Tender, whole grain sesame banana oat muffins big on banana flavor and light on the sugar. New Year’s Resolution friendly!

Authentic masala chai – delicately sweetened Indian milk tea richly spiced with cardamom, nutmeg, and ginger – recipe from India!

Raspberry chocolate fudge cake – creamy, bakes in less than 30 minutes, and only 7 ingredients

An extremely moist, subtly sweet, and miraculously low fat cornbread. The secret is stone-ground cornmeal soaked overnight.

Creamy pumpkin froyo made with just 4 healthy ingredients! Enjoy this as soft serve or freeze 2 hours for firmer, scoopable frozen yogurt.

Nutty whole wheat couscous tossed in toasted hazelnut oil, fresh herbs, crisp apples, and salted pistachios.

Moist, tender gingerbread cake with whipped pumpkin greek yogurt cream cheese frosting

Scallion pancake flavored easy pull-apart buttermilk drop biscuits – ready in 25 minutes!

Maple & Thyme Roasted Delicata Squash with Cranberries. (Plus, roast extra cranberries in the same pan to make easy cranberry sauce.)

S’mores inspired caramelized rice krispie treats – fun and easy to make!

Boozy plum clafoutis with spiced rum and a delicious custard center

Mini Nectarine Upside-Down Cakes – the best peach upside down cake made in a muffin pan!

Deerfield Academy’s legendary New England boarding school apple crisp has the best crispy-crunchy topping in the world!

Asian Panzanella Salad

Earl Grey tea infused chocolate cake with fresh whipped cream and chocolate ganache.

BBQ Salmon Summer Rolls with BBQ-Peanut Dipping Sauce

Jalapeño & Cheese Cornbread.

Shakshuka – eggs poached in roasted tomato sauce with zucchini and sweet peppers.

How to make better tomato sauce and salsa from fresh roasted tomatoes.

Crusty apricot fennel no-knead bread – only takes a few minutes of hands-on time!