Crusty apricot fennel no-knead bread – only takes a few minutes of hands-on time!

Dark chocolate cherry ice cream.

Chana Masala (Chickpea Curry) – Authentic dish straight from Trip Adviser’s #1 ranked cooking class in Udaipur, India.

Strawberry, basil & lemon pie.

Pistachio Cilantro Pesto Pasta with Salt & Pepper Roasted Veggies

Homemade crunchy granola with a secret ingredient that makes it super addictive – eat it straight or on smoothie and yogurt bowls.

Green smoothie that tastes like a milkshake.

Strawberry rhubarb crisp with coconut, mint, and lemon zest – gluten-free and dairy-free too!

Apple tarte tatin – a classic French upside down pie

Grilled plantains breakfast.

Skinny pineapple pear smoothie. High fiber and appetite curbing.

Apple, rosemary, and olive oil polenta cake.

Frittata with baby spinach, mushrooms, onions, & cloumage (the next big cheese!)

Traditional mango lassi recipe

Almond madeleines – includes a gluten-free version of the traditional.

Make your own dumplings with a step by step tutorial

Pastel pink macaroons naturally colored with beet juice – perfect for Easter!

Silky dark chocolate pudding & maple sweetened coconut whipped cream make the most decadent pairing.

Whole wheat pearl cous cous & pecan garden salad with homemade ginger peanut sauce

Blackberry nectarine tarts with a tender almond crust {gluten-free flour blend option}.

Orange zest + unsweetened coconut macaroons drizzled in dark chocolate.