Fully loaded deep dish breakfast frittata with Comté cheese, bacon, sausages, tomatoes and mushrooms.

Pasta carbonara without all the carbs! With wholemeal spelt spaghetti, zoodles, home-cured bacon but no butter or cream.

Thai Beef Salad in a Jar– a-portable recipe that tastes equally amazing al fresco or at your desk.

Matcha pairs so well with strawberries. This whipped cream sponge cake looks spectacular and tastes absolutely delicious.

Mini chocolate almond cakes with blackberry buttercream and rich chocolate glaze. So easy and stupid delicious.

Aromatic shrimp curry with basmati rice all cooked in one pot – quick, easy and delicious!

Wonderfully moist zucchini bundt cake with elderflower glaze. Great for breakfast or snacking.

A slightly sweeter take on the classic Margarita with muddled blueberries and basil – just in time for Cinco De Mayo.

This rhubarb and raspberry pie with crumble topping walks the perfect line between sweet and tangy. Serve with vanilla ice cream.

When dessert and pizza collide! Brie, chocolate and raspberry sweet dessert pizza.

Honey-roasted sweet potato and squash with chilies, halloumi and basil oil – a simple and delicious vegetarian meal.

Hello gorgeous! Cookies and cream layer cake with white chocolate filling, rich chocolate glaze and chopped Oreos.

Spring vegetable phyllo tart with ricotta, blue cheese, sprouting broccoli, leeks and zucchini. So easy and totally delicious!

Apricot, Almond and Ricotta Frangipane Tart – a perfect spring dessert meant for sharing.

A delightfully refreshing and beautifully balanced cocktail: Rhubarb & Cucumber Martini

Have you ever tried skillet pizza? It is only THE most awesome thing EVER! Check out my three delicious variations.

Tagliatelle with garlic mushrooms, chicken and marsala – a simple but oh-so-delicious pasta dish.