This slow roasted one-pot chicken with potatoes, lemon and oregano is simplicity itself but incredibly tasty.

Blueberry buttermilk waffles with whipped coconut cream and fresh blueberries.

A pretty coconut and vanilla naked cake with velvety mascarpone frosting – slice into the cake to reveal a colourful surprise.

This one-pot lamb stew is packed with punchy flavor from the anchovies, tomatoes, red wine and olives and beautifully tender meat.

Hot Cross Cinnamon Buns – pillowy soft, studded with raisins and mixed peel, fragrant with spices and perfect for Easter!

Guinness Black Magic Cocktail – bourbon, Guinnes and blackberries; the perfect cocktail for St Patrick’s Day

Slow cooker beef meatballs in rich tomato sauce – perfect family food, easy and super tasty.

Olive oil and semolina syrup cakes with candied blood oranges.

Utterly luxurious individual lobster pot pies with puff pastry crust.

Lemon, thyme, ricotta and semolina bundt cake soaked with herb-infused syrup and topped with a simple glaze – delicious!

This crustless cheesecake is soft, fluffy and delicious but low in calories. Top with fresh berries or citrus for a spectacular dessert.

Succulent venison steaks served with Port and red berries sauce. An impressive dish that’s ready in record time!

This oat and chocolate skillet cookie is super simple to make and a huge crowd pleaser! Serve with vanilla ice cream and chocolate sauce.

Let the obsession begin! These Creme Egg brownies with vanilla glaze are totally addictive.

Pistachio and lime syrup cake with pomegranate seeds and rosewater. An easy but beautiful treat for Valentine’s Day.

Super-fudgy vegan chocolate cake with a totally addictive avocado frosting.

This simple Greek lemon chicken soup is a perfect pick me up if you are nursing a cold!

Dreamy lemon layer cake with lemon & passionfruit curd filling and a gin-spiked glaze.