Drenched with honey and plenty of clarified butter, these sweet, flaky, nutty baklava fingers are easy to make and so pretty.

Linguine with Sea Urchin Roe (Uni) Sauce — briny, exotic, delicate, this dish is easy to prepare and like nothing you’ve ever eaten.

Nectarine shortcakes with nectarine butter caramel. A delicious twist on a classic dessert.

Raspberry Salted Pine Nut Brittle Ice Cream

Roasted strawberry cheesecake muffins

Swiss Chard Spanakopita: flaky phyllo pastry stuffed with sauteed chard, fresh herbs, and feta cheese.

Having a cocktail party? Try these easy cocktail nuts. Smoky, salty, spicy, sweet, and crunchy, they’ll please all discerning drinkers.

Mussels with wild garlic (ramps), sweet grape tomatoes, and guanciale. Heavenly.

A glorious beef tagine with caramelized tart apples, toasted sesame seeds, and raisins. Seriously delicious.

Pomegranate-and-basil-marinated beet salad with preserved kumquat and pistachio.

Preserved salted kumquats add a deliciously exotic note to stews, salads, and sashimi.