Chicken, Peanut and Yam Stew. Spicy, savory, and delicious!

Braised baby artichokes with chestnut honey and thyme.

Rhubarb sour cream scones! Not too sweet, delicious served warm with butter and jam.

Toasted Bulghur Salad with Spring Vegetables and Lemon Tahini Dressing

Sumptious tagine of duck with saffron, quince, and apricots. Gorgeous. Addictive.

Creamy wild garlic and leek risotto with crispy skin bream and lemony shaved fennel and watercress salad.

Delicate floral orange blossom-saffron-vanilla macarons

Creamy yam and coconut soup is given dimension by caramelized shallots and spice. A perfect winter weather soup!

Lemony, zesty, and a little funky, this tomato-garlic-anchovy sauce is lovely with fish or on bruschetta.

Fried sardines with tomato-garlic-anchovy sauce and arugula. A delicious lunch!