Marinated heirloom tomatoes, zucchini, corn & squash in a red wine vinaigrette, dijon, honey and garlic. Toss with loads of herbs.

Roasted heirloom tomatoes with sautéd corn, ricotta cheese, mozzarella and basil. It’s almost like a summer “tart pizza”

Heirloom tomatoes, prosciutto and creamy burrata cheese salad might be the perfect combination ever. Serve with crusty bread.

You’d never know that this creamy summer corn pasta was dairy free! Absolutely amazing and ready in 15 minutes.

Asian inspired ahi tuna burger with a spicy sriracha mayo, avocado and a healthy sesame oil, rice wine vinegar slaw. 15 minute dinner!

Greek inspired charred eggplant topped with a vibrant tomato salad with red onion, feta cheese, red wine vinegar & olive oil.

Zucchini and squash blossom pasta with ricotta cheese is a simple and delicious dinner that’s ready in 15 minutes.

Simple summer succotash that is packed full of flavor. The secret to this one is the red wine vinegar. Makes it pop!

You’d never know that these zucchini chips were baked instead of fried. Super crispy, tons of flavor. Serve with a yogurt sauce or marinara.

Mashed avocados with a fried egg, heirloom tomatoes, red onion and some feta cheese is the perfect breakfast toast ever.

Grilled eggplant and vegetable salad that’s marinated in capers, olives and red wine vinegar. Good as a dip, spread, sandwich or pasta.

An authentic and easy vegetable pad thai that’s loaded with veggies. There’s even a make ahead option for busy weeknight dinners.