An authentic and easy vegetable pad thai that’s loaded with veggies. There’s even a make ahead option for busy weeknight dinners.

An amazing vegan dinner salad with roasted turmeric cauliflower, roasted curry chickpeas, red onion, spinach and a coconut milk sauce.

An amazing 6-ingredient pasta dinner with roasted eggplant, caramelized onion, marinara mixed with ziti and basil.

Ripe mangoes and avocados tossed with red onions and a spicy lime and cilantro vinaigrette is the best summer salad.

The best Vegan Tacos Ever! Stuffed with plantains, black bean hummus, sautéd spinach, cumin roasted sweet potato and avocado.

An easy no cook caprese pasta salad that’s tossed with tomatoes, mozz balls, balsamic vinegar, garlic and basil. Ready in less than 15 min.

Chicken thighs marinaded in lemon juice, dried oregano, garlic, red chili flakes and then grilled is amazing in it’s simplicity.

I came up with best pudding so that we can have dessert for breakfast. Healthy rice pudding with blueberries and coconut.

Curries impart so much flavor in vegetarian dishes that you never miss the meat or fat. Ready in 30 minutes.

Marinating the portobellos in balsamic is the key to making these grilled veggie wraps with red onion, red bell pepper and zucchini amazing!

An easy and healthy shrimp lo mein recipe that is ready in 15 minutes!

Mediterranean chopped kale salad filled with cannellini beans, sunflower seeds, red onion, tomato and feta cheese. It’s the best ever!

The best balsamic vinaigrette I’ve ever had! The secret is in the balsamic reduction.