Boba made at home, using storebought dried tapioca pearls!

Homemade restaurant-style guacamole!

From the wrappers to the filling, we made everything for these homemade gyoza from scratch! It was a bit of a project, but SO worth it.

This easy, delicious Viet slow cooker chicken & bok choy is one of our fave busy weekday dinners! It’s healthy, tasty, & so simple to make!

This super easy gyoza dumpling sauce is a mix of soy sauce, rice vinegar, and chili oil – simple to make, and so tasty!

We’re teaching you how to make homemade dumpling wrappers, from scratch!

Furikake nori is a Japanese condiment made with nori seaweed, sesame seeds, salt, and sugar. It’s great over rice!

A delicious and easy shoyu chicken recipe from the Aloha Kitchen Cookbook!

A super easy fig tart recipe, using premade puff pastry!

A delicious Hawaiian mac salad from the Aloha Kitchen cookbook!

A super easy summer dessert – frozen yogurt pie, made with cool whip, strawberry yogurt, and a graham cracker crust!

We tried black sesame pudding two ways – one batch using agar agar, and the other using gelatin!