We tried black sesame pudding two ways – one batch using agar agar, and the other using gelatin!

An easy but tasty spinach and chickpea dish, topped with a fried egg and dried radish kimchi!

A delicious, oh so flavorful golden egg curry from the Burma cookbook!

The baconiest burger! The patty, mushrooms, & onions are cooked in bacon fat. Add bacon, cheese, & a brioche bun, & it’s the perfect burger!

These bacon-wrapped shrimp with honey mustard sauce from Matt Armendariz’s On A Stick cookbook are the perfect party appetizer!

A delectable ginger misoyaki butterfish recipe from the Aloha Kitchen cookbook!

A delicious Filipino noodle stir fry!

Addictive delicious lemon cookies rolled in powdered sugar, for the Great Food Blogger Cookie Swap!

These pumpkin pie wontons are delicious on their own, but the maple whipped cream really puts them over the top!

Vegan peanut butter cookies- they taste great, and have the texture of the inside of a Reese’s Peanut Butter Cup!

Everything you ever wanted to know about Japanese rice… plus we’re having a Zojirushi rice cooker giveaway!

This Japanese Goya Champuru (Bitter Melon with Tofu Pork) from Andrea Nguyen’s Asian Tofu cookbook is surprisingly addictive.

A delicious and inspiring sustainable sushi dinner, put on by Tataki Sushi Bar and Mindshare LA.

Tonkatsu – deep-fried porky goodness that everybody loves!

This week on the Miso Hungry Podcast, we’re talking all about uni, and delicious ways to use it!

A Japanese-inspired Super Bowl party with all sorts of delicious foods like takoyaki, Japanese chicken wings, and football-inspired sushi!

Mochi soup, lucky beans, sweet potato for wealth, & lotus root for wisdom… there’s so much food involved in the Japanese New Year!