Eggs royale; pink peppercorn green tea poached salmon with hollandaise sauce

Gearing up for Christmas! Green and reds could win you gift vouchers from Pantry Magic.

Peter Reinhart’s Cinnamon Rolls.

Entremet components: mandarin, white choc, mango, ginger and raspberry

A melody of ginger, pear and apricots

Earl Grey macaron with blueberry compote Italian buttercream

Japanese inspired Choux puffs with purple sweet potato creme patisserie

Impromptu dessert with passionfruit curd, torched meringue and digestive biscuit base

Passionfruit curd verrine with Creme Mousseline

Marbled Black Sesame Japanese cotton Cheesecake

mussels and chorizo risotto

Easy rhubarb and berries with buttery oat crumble

Smoked salmon bagel from Baking with Julia