This recipe for watermelon mango floats is my favorite frozen summer drink – fresh watermelon juice poured over mango sorbet {recipe}.

Grilled Sausage, Zucchini and Corn Kabobs are one of my favorite easy weeknight dinners for the grill! They are so easy to put together.

This is the best easy zucchini coffee cake covered in a buttery streusel topping and drizzled with a creamy vanilla glaze {recipe}.

This Easy Freezer Fruit Crumble is all about make-ahead convenience and you-do-you customization. You can make an oat crumble topping,

This easy baked mac and cheese is made in a cast iron skillet and does not require making a bechamel sauce! It’s so simple to make {recipe}.

A red, white, and blue watermelon flag salad is perfect for patriotic-themed cookouts and will easily feed a crowd. {Recipe}

This Fresh Mint Vinaigrette is a refreshing summer salad dressing that is perfect for making use of any type of mint from your garden.

This Mushroom Swiss Smash Burger is a blended burger recipe you can make in a cast iron skillet. Perfect for those who don’t have a grill!

This beef jerky snack board features some tasty refueling options for after a workout, sports game, hike, or long day in the yard! (recipe)

Learn to make this authentic 5-minute pizza sauce just the way they do in ITALY – easy, fast, and SO fresh!

This pizza pasta salad recipe is one of my favorite meal prep options for lunch during the week! Kids love it and it’s easy to customize.

This Strawberry Tomato Bruschetta is a sweet and juicy twist on a summer classic that is served on Rosemary Raisin bread {recipe}.

This no-knead Dutch Oven Rosemary Raisin Bread is inspired by one of my favorite breads in Italy – pan di ramerino.{recipe}

These healthy refried black beans with chile and lime are an easy Mexican side dish you can make in 10 minutes! {recipe}

These Weeknight Chicken Tostadas are one of my favorite healthy Mexican recipes to make on busy days! {recipe}