When you eat this Chopped Mexican Kale Salad, you definitely don’t feel like you’re just eating a kale salad! {recipe}

These Mango Mojo Chicken Tacos are all the things I want in a taco – easy to prepare, lots of flavor, and makes for great leftovers!

This recipe for simply perfect roasted asparagus is a basic tutorial for showing you my favorite easy way to cook asparagus as a side dish!

This simple recipe for cherry pecan granola is my favorite basic granola to make a big batch of and enjoy for breakfast! {recipe}

This Everyday Springtime Salad is a simple side that you can quickly make to serve with any soup, sandwich, pizza, or grilled meat.

This recipe for roasted sesame sweet potatoes is a perfect side dish or addition to a tapas menu {recipe}

This light and refreshing olive oil grapefruit cake is made with whole grain flour, yogurt, and freshly-squeezed grapefruit juice {recipe}.

This creamy lemon tahini dressing is only 5 ingredients and can be whipped up in 2 minutes flat. {recipe}

This Pot O’ Gold cake is a super cute and kinda kitschy St. Patrick’s Day dessert recipe – moist and fudgy with cream cheese frosting!

This fresh and festive grazing board recipe features ingredients to create the ultimate St. Patrick’s Day party platter! {recipe}

This easy pizza dip can be customized with your favorite pizza toppings and is perfect to serve at a party or game night!

These Buffalo Chicken Stuffed Sweet Potatoes are an easy “no recipe” recipe that I love to throw together for a warm, satisfying meal.

This gorgeous chocolate rye boule with cherries and walnuts is a simple, no-knead recipe that you can make in a Dutch oven.

This easy Instant Pot recipe for quinoa and chicken stuffed poblano peppers is a favorite healthy option for Mexican comfort food!

The simple roasted potatoes are anything BUT basic – they are perfectly crispy on the outside, creamy on the inside!

This sumptuous bread pudding is made with soft brioche bread that’s baked in a luxurious custard and topped with buttery sauce.