This easy recipe for freezer-friendly mini meatloaves can be made with any lean ground meat and made ahead.

This gingerbread baked oatmeal with pears and cranberries makes the perfect breakfast to fuel you for your holiday activities!

This thick and velvety spiced apple butter is a delicious slow cooker apple butter recipe for canning and gift-giving. {recipe}

The combo of crisp veggie crudités with creamy Parmesan herb dip is an irresistible one that I’ll be making beyond the holiday season!

Ranch pretzel bites are addictive little nibbles of salty pretzels coated in a tangy ranch mix and baked to perfection.

These fluffy pillows of butter Parmesan Herb Duchess Potatoes are a French twist on traditional mashed potatoes.

These mini turkey pot pies with drop biscuit topping are my favorite thing to make with leftover turkey or chicken!

This slow cooker turkey breast recipe is the BEST way to ensure you have a flavorful, juicy turkey with minimal effort and major delicious!

This Roasted Sprouts and Squash with Warm Pomegranate Bacon Dressing is a gorgeous side dish.

This Apple Cranberry Sauce has a hint of crisp, clean apple flavor and is naturally-sweetened with apple cider and maple syrup.

This recipe for Fresh Cranberry Cornbread Muffins is a twist on traditional cornbread that is a perfect option for a holiday brunch or side.

This sumptuous slow cooker beef roast with sweet potatoes and cider gravy screams fall and cozy weeknights at home.

This Pork Chop Skillet with Cranberry Apple Pan Sauce is so easy to make and is flavorful, juicy, and super delicious!

This Miso Maple Roasted Salmon is an easy seafood recipe that I love to make on weeknights – it’s also fancy enough for a dinner party!

This Mango Chicken Curry is a hearty and flavorful stew that is perfect for a cozy night in or a fall dinner party.

These delicious Korean-style tacos are filled with juicy steak and roasted cauliflower that are tossed in a spicy sweet gochujang sauce!