A summer spin on a classic – fresh watermelon salsa for your labor day celebrations

A variety of summer toasts featuring local heirloom tomatoes

The perfect spring breakfast – overnight oats soaked in yogurt, almond milk and puréed strawberries.

Making good use of spring produce – sweet pea hummus sprinkled with fresh herbs

A healthy breakfast that can be made in advance- mini frittatas with rosemary, portobellos, goat cheese and glazed red onions.

Vegan apricot + cranberry hemp bars made with dates.

Kimchi made vegan.

Roasted brussel sprouts tossed with local kimchi, carrots and sesame seeds

roasted curry cauliflower – the perfect winter snack or salad topping

Sweetgreen’s seasonal cranberry vinaigrette

Fresh apple cider made from scratch using local apples + organic spices.

Sweetgreen’s spicy crispy kale.