A Malabar whole wheat based dish spiked with curried chicken, topped with fried onions. A totally filling meal!

A Pakistani sweet dish made with carrots and broken rice, topped with a generous serving of nuts.

Delicious triple chocolate cookies with pecan bites

Malabar style mild mutton curry with a coconut and cashew base

Moist and decadent brownies with avocado pulp.

An Indian dessert made with sago/ tapioca pearls, cooked in cardamom milk and laced with saffron

Thai style egg custard flavored with mango puree – a light and delicious dessert!

A delicious scone recipe filled with chewy apricot bites and white chocolate chips… and it is eggless too!

Granola loaded with chocolate, with a heavy flavoring of honey.

A crustless chocolate dessert, a cross between cheesecake and mousse – so apt for two!

The Emirati way of making lentil soup, spiked with loomi (dried lime)

A Malabar drink made with a whole wheat and coconut base

The quintessential Middle Eastern dips that goes well with pita, grilled chicken, roasted vegetables – about anything!

A biscotti bursting with orange flavors and studded with chocolate chips.

Cheesecake shots, totally Indian style, with gulab jamuns and a cottage cheese-yogurt cake base, served pretty.

My mom’s way of decking up scrambled eggs, with mustard, onions and tomatoes! We totally love it!

Just aptly sized, shot glass dessert of crumbled muffins, custard with mango and a strawberry crown!

Brownies with beetroot… so moist that you won’t mind it inside!

Just the lazy fodder for a lazy morning – peanut butter banana sandwich with a dash of cinnamon

Three ingredients, some time for it to set and you are done! Lemon jelly, whipping cream and cream cheese is all that makes this pudding.