A simple stir fry made with string beans, that goes amazingly well with rice and curry.

A vegan pudding with a marbled effect of mango puree and coconut milk, just the right balance of sweet and tangy.

A Malabar style simply stir fry of okra, mildly spiced and delicious

A moist, decadent chocolate cake, which happens to be totally vegan!

Hummingbird Bakery style blueberry muffins.

Tiramisu in a Shot Glass!

An Irish bread with dried fruits soaked in tea, awesome with a spread of sweetened butter

An Emirati chicken and vegetable stew, spiked with their special bezaar spices and dried lemon (loomi)

A delicious beetroot yogurt dip/ raita.

A homely pudding with barley pearls

Emirati yeasted dumpling, drizzled with generous dose of dates syrup and a sprinkle of sesame seeds

A simple Malabar style cabbage stir fry, that is amazing with plain rice and fish curry

A flavorful vegetable biriyani, made in the Malabar style.

A Russian/Ukrainian festive bread with a delicious fruit filling.

Just the best drink for winters – warm milk with almond meal and a a nice crush of saffron

Layali Lubnan is a simple Lebanese style semolina pudding, topped with whipped cream, fruits and nuts

A South Indian mixed vegetable rice, a totally comforting meal!

A Hydrebadi sweet made with dried apricot compote

A delicious fish curry bursting with flavors of tomatoes and spices

Cookies with a nice flavor of olive oil and saffron.

A Malabar semolina drink served specially during Ramadan