Tender, bright, Greek braised green beans bursting with Mediterranean flavors. A traditional, vegan recipe.

Layers of thinly sliced potato, meltingly soft eggplant, cinnamon-spiced ground lamb meat and a luscious, creamy, gluten-free bechamel.

Its simplicity, soft, perfectly chewy texture and supreme flavor will make this Greek whole wheat pita bread your most treasured staple.

Make this traditional, crustless zucchini pie for an easy summer meal! Quick breakfast, hearty lunch or dinner along with a salad.

These Greek traditional cookies are light, fluffy and crunchy. Find out the ingredient that provides them with their unique texture.

A very light and lemony dish with succulent, creamy sauce, topped with dill and served with crispy, homemade bread, olives, and feta cheese.

Pan seared shrimps tossed with herbs and spices, served over a creamy, luscious yellow split pea puree and paired with lemony parsley pesto.

Here comes the spring with this flavorful, quite hearty, filling and super quick Mediterranean rice stew with egg and lemon sauce.

This Greek cabbage and rice stew is hearty, filling, nourishing and unquestionably delicious. One of the best Mediterranean dishes.

This Mediterranean Greek pie is a crispy, soft and severely cheesy pie. The easiest and most delicious pie you can make with minimum time.

This traditional Greek dessert is a moist, fluffy walnut cake with aromatic spices bathed in sweet honey flavored syrup.