Baked stuffed sardines is the best dish for those who want to taste sardines and they don’t know how.

Marinated fresh cured anchovies are the ultimate Mediterranean appetizer. A delightful meze that can jazz up everything.

Imagine veggies from a summer garden in your plate mixed with herbs and dressed with a generous amount of olive oil.

This Mediterranean 20-minute asparagus pasta with feta cheese is the perfect weeknight dish for those who love a creamy asparagus pasta.

Parchment baked cod can be easy to make, delicious to eat and healthy food for your body. Vegetables and herbs make it even more tasteful.

Greek semolina halva is a traditional no-dairy, and egg-free pudding enhanced with nuts, perfectly spiced, and soaked in syrup.

A bursting-with-flavor Italian minestrone soup made with seasonal veggies plus a handy beginner’s guide on how to cook it like a pro.

A fine, delicate, light and outrageously creamy custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup.

This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture. It is so comforting that it will warm your soul.

A nourishing dish of warming comfort food made with simple pantry staple ingredients. Ideal for midweek dinners.

Sweet tender beetroot, tangy Greek yogurt, roasted walnut, and a slight garlicky kick. This delicious salad is perfect for festive dinners.