Delicious Norwegian Apple Cake to celebrate five years of blogging.

Green goodness: Garden Pea and Mint Soup

Ottolenghi’s Cauliflower and Cumin Fritters with Lime Yogurt

Makhani Dhal. Simple recipe for Indian lentils and beans.

Loaded Sweet Potatoes with Chili Beans. Great on taste, easy on the budget.

A really simlple tart that looks and tastes great.

Caramelised Onion and Feta Tart from Annabel Langbein’s ‘The Free Range Cook’

Nigella Lawson’s Moonblush Tomatoes

Summer Berry Trifle

Olive and Sun-dried Tomato Swirls, perfect for a party.

Briouats are savoury or sweet fried Moroccan pastries. These are filled with goat’s cheese, herbs and spices.

Leek and Potato, a simple soup for cold nights.

A simple Creamy Tomato Soup, made with store cupboard ingredients.

Spiced Carrot and Lentil Soup, wonderfully warming on a chilly day.

Traditional Scones. Serve with jam, clotted cream and a pot of tea for a quintessential English treat.

For your Christmas Dinner: Cranberry Sauce with Orange and Port.

Baked Apples with Marzipan, perfect for when it’s cold outside.

It’s game season, so why not try a Venison Stew?

Moroccan Aubergine Salad.

Making the most of all the seasonal fruit – Raspberry Buttermilk Cake.

Cherries on sale meant making Black Cherry and Cointreau Jam.

Muttar Paneer, a fragrant vegetarian curry.