Leftover turkey with smoked sausage, okra, tomatoes, plus more vegetables, cooked in a roux.

Inspired by a favorite snack, this no-bake pie has a creamy peanut butter filling on a buttery cracker crust.

Top oatmeal with a light syrup made from cranberries and brown sugar. Drizzle with honey.

Fire and Ice Pickles are store-bought dill pickles turned into a sweet, sour, and spicy flavor combination.

All the flavors of pumpkin pie rolled into a flaky buttermilk biscuit.

Buttermilk biscuits with a hint of fresh sage and sweet onion

Circa 1940s recipe. Buttery cookies filled with plump raisins.

Turnips, potatoes, sweet onion, garlic, and herbs stewed in butter and then puréed into soup.

A Southern icon, pecans and a syrupy filling baked in a pie crust.

Sweet potatoes and apples plus brown sugar, maple syrup, and spices cook overnight in a slow-cooker.

Make a simple yeast batter the night before. Add,fresh ingredients, including sweet potato, in the morning.