Raw beet salad with fresh coconut, oranges, mint, and mustard seeds.

Mashed turnips. They look like mashed potatoes but taste even better.

Dal made with red lentils and rhubarb. Also, my first rhubarb dessert – a sponge pudding.

Crispy roasted chickpeas with cumin are my current favorite salty snack. They also make a great garnish.