Stuffed Mussels with Serrano ham, Spinach & Garlic Aioli: An elegant holiday appetizer.

Fire up the grill and make Grilled Potato & Broccolini Picnic Salad for Memorial Day Weekend!

Gingersnap cookies you’ll want to make again and again.

How to Host a Local Artisan Burger Tasting Dinner Party

Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice

Golumpkis (Polish stuffed cabbage rolls)

Pan Seared Scallops with Meyer Lemon Dust and Chopolte Beurre Blanc

Crispy Halibut with Zucchini Ribbons and Lemony Basil Sauce

What are you making for the super bowl? How about a big pot of Cioppino?

Mediterranean Grilled Chicken Bites with Romesco Sauce

Polenta Cups with Sweet Peppers, Manchego, and Almonds

Spanish Chorizo, Boursin Cheese, and Frisee Crostini

Crispy Crab Wontons with Plum Sauce Day 3 of my “12 Days of Cocktails/Hors d’oeuvres”project with Tokyo Terrace

Thai Spiced Shrimp with Coconut Dipping Sauce

Asian Beef Short Rib Sliders with Mango Slaw

What will you do with all of the turkey leftovers? How about Turkey Tortilla Soup, and 2 other ideas…

Wheat Berry Salad with Dried Cranberries, Apples, Arugula, and Goat Cheese

Thai Noodle Stir Fry with Shrimp and Tofu

Pork Tenderloin Scallopine with Dried Cherry Sauce– Part of a dinner party for eight menu for $50!

A little nibble for cocktail hour….Sugared Pepitas (pumpkin seeds)–Cheers!

Arugula Salad with Apples, Champagne Vinaigrette, and Point Reyes Blue Cheese

Turkey, Arugula, Red Onion Jam, and Point Reyes Blue Cheese…the ultimate tailgate sandwich