Mini Sweet Potato Pecan Bundt Cakes — perfect for traveling around the holidays.

Pear and Almond Dumplings.

Hazelnut Tarts with Wildflower Honey Filling

Portobello Shakshuka w/ Baked Eggs — a riff on a traditional North African dish and the perfect way to substitute mushrooms for meat.

Double Fig Honey Blondies with Pretzel Crust

The Darb, a cocktail made with apricot liqueur, gin, and vermouth.

Sun-dried Tomato Shortbread Cookies

Earl Grey Peach Pie with Thyme

Melon and Prosciutto Risotto, a traditional Italian dish.

Polish Summer Soba Salad

Spatchcocked Chicken — a quick and easy prep for a whole chicken.

Peach-Strawberry Surprise Parfait — made with a healthy quinoa granola and strawberry-kale puree.