Collards with Peppers, Currants, and Pine Nuts

Homemade Lady Fingers

Spring Pea Soup with Feta Crumbles and Cilantro

Porridge doesn’t have to be boring, and this Asian-inspired Congee is both simple and delicious.

A veggie-variation of Eggs Benedict, this Eggs Florentine with Mushroom Cream Sauce is delicious and easy to make at home.

Tahini is a versatile ingredient and can be used in more than just hummus. Try this Tahini Ice Cream, made with candied ginger and honey.

Nikujaga is a hearty beef and potato stew from Japan perfect for winter months.

Make your own soft pretzels at home

Possibly the richest, thickest, most decadent (and absolutely delicious) hot chocolate – served in little espresso glasses.

Who says vegans can’t enjoy chocolate too? Try this Vegan Chocolate Pudding.

Don’t be afraid to make your own hot chocolate from scratch. You can even add a little booze to it!

Who says you can’t have chocolate for dinner? Enjoy these Savory Cocoa Dinner Rolls with prosciutto and whole grain mustard.

Get to know your sherry cocktails, starting with the Dunaway.

The Smoked Palomino, a sherry cocktail.

What could be better than chocolate bread? This recipe is even gluten-free friendly

Gluten-Free Oatmeal Bread.

Even the gluten-free can enjoy a classic Hoagie Roll.

Like mashed potatoes, but made with cauliflower. A delicious and healthy paleo recipe

Put on a Korean twist on your traditional cheesesteak.

Oatmeal Sandwich Bread.