Homemade sakura – pickled cherry blossom. (in Croatian)

Chorizo dandelion carbonara (in Croatian)

Squid with chard and cauliflower (in Croatian)

Four cheese and dandelion pizza. (in Croatian)

Champagne chocolate ganache cake (in Croatian)

Rock samphire and chicken risotto (in Croatian)

Walnut pie with cucumber mousse and grilled chicken. (in Croatian)

Pork chops and vegetables in aceto balsamico. (in Croatian)

Lavender Sugar (in Croatian)

Sweet cherry pie (in Croatian)

Preserved rock samphire (in Croatian)

Bigoli – homemade Venetian pasta. (in Croatian)

Baked stuffed zucchini (in Croatian)

Pork neck with lemon mint (in Croatian)

Savarin with white wine-lemon syrup and strawberries (in Croatian)

Millefoglie – vanilla slice, puff pastry with vanilla cream with lemon-orange liquer

Almond apple pie

The monkfish tripe

DB’s maple mousse served in almonds and hazelnuts baskets with bacon rosebuds