DB’s maple mousse served in almonds and hazelnuts baskets with bacon rosebuds

Chocolate pâtè

rose almond cookies

Chocolate crème brûlèe

Potato salad with salted anchovies and rock samphire

Homemade Bounty

Spicy roasted chickpeas (in Croatian).

Lemon blackberry pie

Homemade Ferrero Rocher

Daring Bakers’ Challenge – persimmon crostata.

Use it to make a cute appetizer with wild mushrooms (see the recipe)

Chocolate truffles with black truffles

Bruschette with Eggplants

Paganini cake (in Croatian)

Chocolate tart with chocolate and poppy seed filling (in Croatian).

Broad beans pate served on cheese rolls (in Croatian).

Lemon Gnocchi with a baby beef steaks in a fresh basil and garlic sauce. (in Croatian)

Vanilla rose ice cream sandwich

Panna cotta and wild strawberries