Fruitcake Flip! Upside-down and Inside-out.

Coffee pannacotta topped with peaks of whipped cream.

Chunky ratatouille on crisp-tender semolina pizza crust.

Fruit poached in red wine and warm spices makes for a beautiful, make-ahead vegan dessert.

The upside-down idea takes the humble cornbread muffin to a festive high!

Red peppers stuffed with zesty, creamy bread pudding. So easy and so good!

Garlicky Spinach Impossible Pie start with a simple batter that magically separates into layers as it bakes!

10 minutes on the stove top and these puffy lotus seeds roast up super-crunchy, giving popcorn a run for its money!

Chocolate and mango mingle beautifully in these gooey brownies topped with a fruity sugar glaze.

Break out your best chocolate for this intense chocolate pudding!

Vegan crepes with chickpea flour and grated zucchini. Crispy, tasty and wholesome!