Bring out the Salsa! Brown Rice, Mexican-style.

5-ingredient Strawberries and Cream Mousse with white chocolate.

Light, one-bite Chocolate-cheese Tartlets, a little change of pace from serious holiday baking.

Whole grain pancakes that are so delicious that we’ve stopped making regular ones!

A delicious way to serve cauliflower – Curried Cauliflower Hash!

Lightly spiced muffins bursting with the goodness of milk, raisins and nuts.

Roasted Veggies, spiced, herbed, and served-up street-cart style. Vegan.

A classic Indian street snack gets a zesty avocado stuffing instead of the usual mashed potatoes.

A Savory loaf with Italian flavors baked in a Kugelhopf pan.

A smooth and rich rice pudding that sets almost like jello – featuring the season’s last mangoes.

Soft and fluffy baked doughnuts with a zesty lemon glaze – perfect for a 4th of July picnic.

An all-vegetarian taco filling that’s just right for Meatless Monday or Taco Tuesday!

Mango Lassi Mousse with Saffron-infused whipped cream.

Thai-style Yellow Curry with tofu and mixed vegetables, and a recipe for a home-made curry paste. Vegan.

Chewy New York style Bialys with caramelized onions.