Italian Cream Soda made with fresh, ripe mangoes for the best flavor ever!

Crispy, Crunchy, Crackling and utterly addictive..yes, we’re talking about deep fried okra. Vegan.

Vegan veggie stew with a toasted chickpea flour gravy. Delicious and nutritious!

Saucy Sesame-Peanut Noodles – make-ahead dish for summer picnics and potlucks! Vegan.

Chile and Cheese Pull-apart Loaf. Much easier than it looks!

Triple The Onions! Swirly Leek Noodles with shallots and scallions.

A tangy, curried-up, warm Minty Chickpea Salad. Vegan

Puffy, tender, buttery soft- these are the rolls we grew up munching.

Creamy Curried Carrots and Peas, the perfect winter side dish.

Indian-style Hot Tomato Soup that’s buttery, tangy and warmly spiced.

We love these pink carrots! Roasted with garam masala and sesame, they’re perfectly flavorful and festive.

Crunchy Hodgepodge – a peanutty chopped salad from our new eBook.

Potato patties stuffed with nuggets of avocado- a crispy/creamy appetizer- Vegan.