Potato patties stuffed with nuggets of avocado- a crispy/creamy appetizer- Vegan.

Dates and cocoa powder in these deep, dark edibles come curiously alive with kisses of tiny seeds and licks of dry fruits.

Our golden, seed-stippled braids…baked up for World Bread Day.

Honey-roasted peanut butter flavored with our favorite Fall spice blend.

Stir-fried Tofu and Veggies in Asian Cilantro Sauce..

Red Hot Pepper Jelly. 5 simple ingredients. No pectin.

Pack breakfast with flavor – savory French Toast with basil, cherry tomatoes, and Parmesan.

A fluffy, savory semolina cake in the colors of the Indian flag.

Fluffy grains of rice blended with slivers of toasted coconut and finished with a shower of summery basil.

A vegan stew – tangy, tomatoey and just a little peanutty.

Black-eyed peas get smothered in a quick pesto dressing, perfect for lunch..

Chocolate-brown, coconutty, sugary goodness..our Sweet Lover’s Secret Sauce drizzled onto almond biscotti.

A creamy, thyme-tickled Arborio rice creation, packed with pecks of veggies and topped with a soft pat of butter and fluffy curls of cheese.

Nutty, grainy, sweet and spicy Multigrain Pilaf..

A zesty and vibrant roasted red pepper curry sauce..pair it with cubed paneer or roasted chicken.

Treat Mom to a super simple and refreshing Chai granita garnished with pistachios and berries..