This Crudités Platter highlights all the vegetables that you love, along with some new ones, in a simple and beautiful display.

This recipe will help you make perfect buttery toasted pecans, or any other type of nuts, to use in a variety of recipes and dishes. Think o

Classic Creamy Hummus made with a secret trick is enhanced with pineapple, spicy serrano peppers, and smoked paprika!

Make your own BBQ seasoning mix homemade from spices in your pantry. This blend is great for seasoning burgers, steaks, ribs, and veggies!

A seasonal Blood Orange Cinnamon Margarita is a new twist on a Traditional Margarita. Enhance it with a cinnamon sugar rim!

These croquettes made from leftover mashed potatoes are dusted with Southwest seasoning and green chilies.

Sweet potatoes, black beans, and avocado make a power-packed salad for any season! Drizzled with a honey lime vinaigrette!

Traditional King Cake for Mardi Gras is made bite-sized in a Golden Oreo truffle. Coated in white chocolate, with a baby hidden in one!

Chambord Raspberry liqueur mixed with bourbon and lemon-lime soda is the perfect way to celebrate with your date!

Your favorite Italian Sub Sandwich has been transformed into nachos! Wonton chips hold your favorite toppings like salami.

Mashed Potatoes are mixed with Southwest seasoning and fried to a crispy golden brown. Served with a spicy cool green chile ranch dip.

Warm and spicy steakhouse tater tots have the right amount of kick with my homemade steak seasoning.