Apple cider caramels with chai masala.

Succulent, classic meatballs in tomato sauce, from Luisa Weiss.

Ice wine gelée with yogurt mousse and pan-roasted plums.

Peaches soaked in vanilla-scented white wine.

corn, garlic scapes and chilies, to stuff into roasted poblanos, which are then beer battered and fried. crazy good.

romesco sauce with grilled leeks

The classic iceberg wedge with bacon and blue cheese dressing.

Sugar buns, made with danish dough and a cupboard’s worth of spices.

The easiest old favourite, buttery brioche rolls from Dorie Greenspan.

Kentucky hot browns and talking about buttermilk biscuits.

three-layered peppermint crunch bark