Kräuterspätzle- German herb spaetzle. Little pasta dumplings filled with finely chopped fresh herbs

Nusskämme- German Hazelnut Combs. Squares of puff pastry filled with a hazelnut rum mixture and folded over to form into combs.

Ndundari con Salsa di Pomodoro e Basilico- Ricotta Pasta Dumplings with a Tomato Basil Sauce

Qatiqli Hu’rda- Uzbek Rice Soup with Lamb and Yogurt

Virginia Peanut Soup

Tahina Cookies- crumbly cookies with tahini

Homemade Cannoli with Sweetened Ricotta Filling

Light and airy Prosecco waffles topped with Prosecco-soaked strawberries and grated white chocolate

Baja-Style Fish Tacos- Battered and fried fish topped with Pico de Gallo, Salsa Verde, and Crema

Shishito Tempura- Japanese Fried Shishito Peppers

Shay bil Maramiya: Palestinian Sage-Scented Tea

Boardwalk Fries- Twice fried and sprinkled with salt, apple cider vinegar, and Old Bay Seasoning

Classic Ice Cream Sandwiches

Honey Peach Ice Cream

Homemade Trofie

Maryland Crab Dip