Maryland Crab Dip

Mul Naeng-Myeon: Korean buckwheat noodles in a chilled beef broth

Smith Island Cake- 10 layers of yellow cake with a decadent chocolate fudge frosting

Tomato Choka from Trinidad. Roasted tomatoes crushed and mixed with peppers, onions, and garlic. Perfect with sada roti.

Pan Sip Nueng Sai Kai- Thai Steamed Dumplings with Chicken Peanut Filling. Naturally gluten-free!

Afghani Gosh-e-Fil: Fried elephant ear pastries topped with powdered sugar, ground pistachios, and rose petals.

Roasted Strawberry Saganaki Salad

Berry Rice Krispies Treats- Red, White, and Blue Rice Krispies Treats cut into stars for a festive twist on an American classic

Strawberry and White Chocolate Panna Cotta- White liqueur panna cotta topped with a strawberry gelatin and blueberries

Black-Eyed Susan: Citrusy cocktail from Baltimore with orange juice, pineapple juice, orange vodka, and rum

Bayd wa Khodra- Lebanese Egg Pie with Vegetables

S’mores French Toast- Thick bread slices coated in graham cracker crumbs with a nutella filling and toasted marshmallows on top.

Encharcada- Portuguese egg yolks simmered in a sweet syrup with cinnamon